FOOD-GE 2268

Social and Environmental Justice

New York University · UGRD · Fall 2026

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The consequences of agricultural exceptionalism, migration laws, income inequality, and climate change reverberate throughout the food system. This course examines the interplay among these factors, identifying how they lead to disproportionate impacts on vulnerable groups (for example, farmworkers). Students will analyze the successes and failures of policy to reduce the inequities.

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Class #new_york-FOODGE2268Fall 2026UGRD1 credits
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