CUL courses
11 courses · Jefferson Community and Technical College · Fall 2026
- CUL 100 — Introduction to Culinary Arts1 section
- CUL 125 — Sanitation and Safety1 section
- CUL 190 — Basic Food Production2 sections
- CUL 195 — Basic Baking2 sections
- CUL 230 — Basic Nutrition1 section
- CUL 250 — Garde Manger2 sections
- CUL 260 — International & Classical Cuis2 sections
- CUL 280 — Cost and Control2 sections
- CUL 290 — Front of the House-Catering1 section
- CUL 295 — Business as a Personal Chef2 sections
- CUL 299 — Culinary Arts Coop Edu Exper1 section
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