CUL 295
Business as a Personal Chef
Jefferson Community and Technical College · UGRD · Fall 2026
2 sections1 open now
Catalog description
A general overview of the business aspects of starting and operating a personal chef service. Lecture: 3 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
55Z1
22 openSeats: 2/24 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88530Fall 2026UGRD3.00 credits
22 available2 enrolled24 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Lecota Barrientos
Section notes
Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
5501
FullSeats: 1/1 seats Last recorded: Aug 15, 2026, 5:56 PMClass #91791Fall 2026UGRD3.00 credits
0 available1 enrolled1 capacity
- Days & times
- Tu · 4:30 – 5:30 PM
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- DT-Chestnut Hall (A) RoomB037 B037
- Instructor
- Cathy Crowder-Johnson
Section notes
Web Enhanced Course-This is a class that meets regularly on campus, but uses the web to supplement instruction.; Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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