CUL 125
Sanitation and Safety
Jefferson Community and Technical College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Develops an understanding of the basic principles of sanitation and safety and to be able to apply them in the food service operations. Reinforces personal hygiene habits and food handling practices that protect the health of the consumer. Lecture 2 credits (30 contact hours)
Sections
Current meeting, instructor, credit, and enrollment details
55Z1
FullSeats: 29/29 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88535Fall 2026UGRD2.00 credits
0 available29 enrolled29 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Cathy Crowder-Johnson
Section notes
Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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