CUL 125Sanitation and Safety

Jefferson Community and Technical College · 2.00 credits · UGRD

Catalog

Develops an understanding of the basic principles of sanitation and safety and to be able to apply them in the food service operations. Reinforces personal hygiene habits and food handling practices that protect the health of the consumer. Lecture 2 credits (30 contact hours)

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
55Z1Class #88535	TBA2026-08-17 - 2026-12-13	Online	Cathy Crowder-Johnson
55Z1 notes: Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW