CUL 230
Basic Nutrition
Jefferson Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Identifies the characteristics, functions, and food sources of the major nutrients and how to maximize nutrient retention in food preparation and storage. Applies the principles of nutrient needs throughout the life cycle through menu planning and preparation. Lecture: 3 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
55Z1
12 openSeats: 12/24 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88532Fall 2026UGRD3.00 credits
12 available12 enrolled24 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Cathy Crowder-Johnson
Section notes
Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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