CUL 290
Front of the House-Catering
Jefferson Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Focuses on the operations in front of the house management including service techniques and dining room service, beverage service (non-alcoholic and alcoholic beverages), POS systems, and menu planning. Lecture/Laboratory: 4.0 credits (90 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
55Z1
21 openSeats: 9/30 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88533Fall 2026UGRD4.00 credits
21 available9 enrolled30 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- James Gerhardt
Section notes
Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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