CUL 290Front of the House-Catering

Jefferson Community and Technical College · 4.00 credits · UGRD

Catalog

Focuses on the operations in front of the house management including service techniques and dining room service, beverage service (non-alcoholic and alcoholic beverages), POS systems, and menu planning. Lecture/Laboratory: 4.0 credits (90 contact hours).

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
55Z1Class #88533	TBA2026-08-17 - 2026-12-13	Online	James Gerhardt
55Z1 notes: Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW