CUL 280
Cost and Control
Jefferson Community and Technical College · UGRD · Fall 2026
2 sections1 open now
Catalog description
Provides students with the opportunity to perform business and math skills using mathematical functions related to food service operations in the areas of cost, control , purchasing and receiving. Lecture: 3.0 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
55Z1
8 openSeats: 16/24 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88531Fall 2026UGRD3.00 credits
8 available16 enrolled24 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Cathy Crowder-Johnson
Section notes
Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW
Details checked 4 hours agoSeats checked 4 hours ago
5501
FullSeats: 1/1 seats Last recorded: Aug 15, 2026, 5:56 PMClass #91790Fall 2026UGRD3.00 credits
0 available1 enrolled1 capacity
- Days & times
- Tu · 3:00 – 4:00 PM
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- DT-Chestnut Hall (A) RoomB037 B037
- Instructor
- Cathy Crowder-Johnson
Section notes
Web Enhanced Course-This is a class that meets regularly on campus, but uses the web to supplement instruction.; Instructional method: IP; BP
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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