CUL 280Cost and Control

Jefferson Community and Technical College · 3.00 credits · UGRD

Catalog

Provides students with the opportunity to perform business and math skills using mathematical functions related to food service operations in the areas of cost, control , purchasing and receiving. Lecture: 3.0 credits (45 contact hours).

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
55Z1Class #88531	TBA2026-08-17 - 2026-12-13	Online	Cathy Crowder-Johnson
55Z1 notes: Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW