CUL 299
Culinary Arts Coop Edu Exper
Jefferson Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Enhances the student's transition from class to the workforce by providing a paid work experience in a setting that utilizes the skills required to achieve the student's occupational goal. Practicum: 2.0 -3.0 credits (120 -180 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
55H1
9 openSeats: 3/12 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88619Fall 2026UGRD3.00 credits
9 available3 enrolled12 capacity
- Days & times
- Th Fr · 8:00 AM – 3:00 PM
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- DT-Chestnut Hall (A) RoomB037 B037
- Instructor
- Cathy Crowder-Johnson
Section notes
Hybrid Course-This class holds approximately 50% of the meetings/proctored exams on site and 50% online -- creating added capacity for on-site classes.; Instructional method: OTHER; HB
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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