CUL 260International & Classical Cuis

Jefferson Community and Technical College · 4.00 credits · UGRD

Catalog

Focuses on the study and preparation of international and classical cuisine. Lecture: 2 credits (30 contact hours) Laboratory: 2 credits (60 contact hours).

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
5501Class #88624	Tu · 9:30 AM – 3:00 PM2026-08-17 - 2026-12-13	DT-Chestnut Hall (A) RoomB038 B038	James Gerhardt
5501 notes: Web Enhanced Course-This is a class that meets regularly on campus, but uses the web to supplement instruction.; Instructional method: IP; BP