CUL 260
International & Classical Cuis
Jefferson Community and Technical College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Focuses on the study and preparation of international and classical cuisine. Lecture: 2 credits (30 contact hours) Laboratory: 2 credits (60 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
5501
8 openSeats: 7/15 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88624Fall 2026UGRD4.00 credits
8 available7 enrolled15 capacity
- Days & times
- Tu · 9:30 AM – 3:00 PM
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- DT-Chestnut Hall (A) RoomB038 B038
- Instructor
- James Gerhardt
Section notes
Web Enhanced Course-This is a class that meets regularly on campus, but uses the web to supplement instruction.; Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
55L1
8 openSeats: 7/15 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88625Fall 2026UGRD4.00 credits
8 available7 enrolled15 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- DT-Chestnut Hall (A) RoomB038 B038
- Instructor
- James Gerhardt
Section notes
Web Enhanced Course-This is a class that meets regularly on campus, but uses the web to supplement instruction.; Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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