CUL 195
Basic Baking
Jefferson Community and Technical College · UGRD · Fall 2026
Catalog description
Examines the basic principles of the baking science. Prepares a variety of baked goods including cookies, yeast and chemically leavened doughs, pies, tarts, and accompanying sauces. Explains the safe use and care of equipment found within the bakeshop. Lecture: 2 credits (30 contact hours). Lab: 2 credits (60 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
5501
4 openSeats: 14/18 seats Last recorded: Aug 15, 2026, 5:56 PM- Days & times
- We · 9:30 AM – 3:00 PM
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- DT-Chestnut Hall (A) RoomB037 B037
- Instructor
- Cathy Crowder-Johnson
Section notes
Web Enhanced Course-This is a class that meets regularly on campus, but uses the web to supplement instruction.; Instructional method: IP; BP
55L1
4 openSeats: 14/18 seats Last recorded: Aug 15, 2026, 5:56 PM- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- DT-Chestnut Hall (A) RoomB037 B037
- Instructor
- Cathy Crowder-Johnson
Section notes
Web Enhanced Course-This is a class that meets regularly on campus, but uses the web to supplement instruction.; Instructional method: IP; BP