CUL 195Basic Baking

Jefferson Community and Technical College · 4.00 credits · UGRD

Catalog

Examines the basic principles of the baking science. Prepares a variety of baked goods including cookies, yeast and chemically leavened doughs, pies, tarts, and accompanying sauces. Explains the safe use and care of equipment found within the bakeshop. Lecture: 2 credits (30 contact hours). Lab: 2 credits (60 contact hours).

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
5501Class #88626	We · 9:30 AM – 3:00 PM2026-08-17 - 2026-12-13	DT-Chestnut Hall (A) RoomB037 B037	Cathy Crowder-Johnson
5501 notes: Web Enhanced Course-This is a class that meets regularly on campus, but uses the web to supplement instruction.; Instructional method: IP; BP