CUL 250
Garde Manger
Jefferson Community and Technical College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course includes the production of hot and cold sandwiches, hors d'oeuvre, canapes and salads. Garnishing techniques along with cold food production are discussed. Decorative skills as related to buffets and exhibits are explored. Lecture/Laboratory: 4 credits (90 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
5501
1 openSeats: 14/15 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88622Fall 2026UGRD4.00 credits
1 available14 enrolled15 capacity
- Days & times
- Mo · 8:15 AM – 2:00 PM
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- DT-Chestnut Hall (A) RoomB038 B038
- Instructor
- James Gerhardt
Section notes
Web Enhanced Course-This is a class that meets regularly on campus, but uses the web to supplement instruction.; Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
55L1
1 openSeats: 14/15 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88623Fall 2026UGRD4.00 credits
1 available14 enrolled15 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- DT-Chestnut Hall (A) RoomB038 B038
- Instructor
- James Gerhardt
Section notes
Web Enhanced Course-This is a class that meets regularly on campus, but uses the web to supplement instruction.; Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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