CUL 100
Introduction to Culinary Arts
Jefferson Community and Technical College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Provides an introduction to several aspects of the food industry. Includes an overview of the history of the profession and current career opportunities and trends. Introduces proper terminology for various types of equipment and cooking methods. Lecture: 2 credits (30 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
55Z1
FullSeats: 25/24 seats Last recorded: Aug 15, 2026, 5:56 PMClass #88534Fall 2026UGRD2.00 credits
0 available25 enrolled24 capacity
- Days & times
- TBA
- Meeting dates
- 2026-09-21 - 2026-12-13
- Location
- Online
- Instructor
- Lecota Barrientos
Section notes
5 seats reserved for WEB DuBois dual credit students. Will increase cap back to 24 after 8.1.2026. ES; Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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