CUL 100Introduction to Culinary Arts

Jefferson Community and Technical College · 2.00 credits · UGRD

Catalog

Provides an introduction to several aspects of the food industry. Includes an overview of the history of the profession and current career opportunities and trends. Introduces proper terminology for various types of equipment and cooking methods. Lecture: 2 credits (30 contact hours).

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
55Z1Class #88534	TBA2026-09-21 - 2026-12-13	Online	Lecota Barrientos
55Z1 notes: 5 seats reserved for WEB DuBois dual credit students. Will increase cap back to 24 after 8.1.2026. ES; Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW