FDSC courses
27 courses · University of Wyoming · Fall 2026
- FDSC 1101 — First-Year Seminar1 section
- FDSC 1410 — Scientific Study of Food1 section
- FDSC 1411 — Scientific Study of Food Lab1 section
- FDSC 2040 — Principles of Meat Animal Evaluation1 section
- FDSC 3060 — Principles of Meat Science and Muscle Biology1 section
- FDSC 3061 — Livestock Slaughter Practicum1 section
- FDSC 3062 — Carcass Fabrication1 section
- FDSC 3063 — Meat Processing1 section
- FDSC 3065 — Meat and Muscle Biology Lab1 section
- FDSC 3545 — Introduction to Meat Judging1 section
- FDSC 3550 — Advanced Meat Judging1 section
- FDSC 3720 — Applied Food Chemistry1 section
- FDSC 4090 — Food Microbiology1 section
- FDSC 4100 — Laboratory Techniques in Food Microbiology1 section
- FDSC 4800 — Problems in Food Science1 section
- FDSC 4900 — Food Safety1 section
- FDSC 4990 — Undergraduate Teaching Practicum1 section
- FDSC 5090 — Food Microbiology1 section
- FDSC 5100 — Food Microbiology Laboratory1 section
- FDSC 5880 — Advanced Problems and Topics1 section
- FDSC 5890 — Seminar in Food Science and Nutrition1 section
- FDSC 5900 — Practicum in College Teaching1 section
- FDSC 5940 — Continuing Registration: Off Campus1 section
- FDSC 5959 — Enrichment Studies1 section
- FDSC 5960 — Thesis Research1 section
- FDSC 5980 — Dissertation Research1 section
- FDSC 5990 — Internship1 section
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