FDSC 4800

Problems in Food Science

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

Examines special problems related to quality control, formulation and processing of meat, poultry and dairy foods. Offers research techniques and instrumentation in foods.

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Class #wyoming-2084Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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