FDSC 3065
Meat and Muscle Biology Lab
University of Wyoming · UGRD · Fall 2026
1 section
Catalog description
Students learn and apply scientific principles and regulatory requirements when producing safe, high quality fresh or value-added meat products. Students will observe and be involved in livestock harvest, carcass fabrication, and meat processing at the UW Meat Lab. Required: Concurrent enrollment in FDSC 3060. (Normally offered fall semester).
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wyoming-2078Fall 2026UGRD1 credits
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