FDSC 3060

Principles of Meat Science and Muscle Biology

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

Principles of muscle, adipose, and connective tissue growth, structure and metabolism; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat microbiology, preservation and storage; meat by-products; HACCP.

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Class #wyoming-2074Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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