FDSC 3545
Introduction to Meat Judging
University of Wyoming · UGRD · Fall 2026
1 section
Catalog description
USDA grading standards, value pricing, yield and quality attributes of meat are used to evaluate products. Improve communication skills and terminology through oral and written reasons. Requires field trips.
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001
Availability not recently verifiedClass #wyoming-2079Fall 2026UGRD3 credits
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