FDSC 1411

Scientific Study of Food Lab

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

The Scientific Study of Food lab gives students a hands-on introductory experience with food science, food selection, and preparation, and food safety. Concurrent enrollment in FDSC 1410 is required for FCSC Dietetics students.

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Current meeting, instructor, credit, and enrollment details

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Class #wyoming-2072Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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