FDSC 5090
Food Microbiology
University of Wyoming · UGRD · Fall 2026
1 section
Catalog description
Discusses microorganisms and theory of their growth and survival in relation to spoilage and preservation of foods and health hazards in foods.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wyoming-2087Fall 2026UGRD3 credits
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