FDSC 4900

Food Safety

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

Issue-oriented lecture/ discussion course. Includes topics such as what is safe food, what makes food unsafe and how safety of a food is determined. Presents laws and regulations on food safety. In addition to a text, area experts are invited to discuss important issues.

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Class #wyoming-2085Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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