FDSC 1410

Scientific Study of Food

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

Scientific Study of Food is an introductory course in the science of food, which includes selection, preparation, to meet physical, psychological, and social needs. This course fulfills the Physical and Natural World USP. Cross Listed FCSC 1410 USP 2003-2014 Code PN

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Current meeting, instructor, credit, and enrollment details

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Class #wyoming-2071Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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