FDSC 2040
Principles of Meat Animal Evaluation
University of Wyoming · UGRD · Fall 2026
1 section
Catalog description
Live animal and carcass evaluation of beef, sheep and swine. Slaughter, meat inspection and anatomy are discussed.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wyoming-2073Fall 2026UGRD3 credits
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