RMGT courses
12 courses · Victor Valley College · Fall 2026
- RMGT 6 — Dishwasher1 section
- RMGT 7 — Bakery/Pastry Training1 section
- RMGT 81 — Culinary I2 sections
- RMGT 82 — Customer Service2 sections
- RMGT 83 — Kitchen/Dining Rm TRAINING1 section
- RMGT 84 — Kit/Din Room MANAGEMENT1 section
- RMGT 85 — Adv Culinary/Lead1 section
- RMGT 86 — Food Service Sanitation1 section
- RMGT 87 — Culinary II1 section
- RMGT 89 — Purchase for Food Service Mgrs1 section
- RMGT 91 — Controlling Food Service Costs1 section
- RMGT 138 — WEE RMGT1 section
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