RMGT 6
Dishwasher
Victor Valley College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course will provide the student with the basic and essential training as a dishwasher to secure clean and sanitary equipment used in the foodservice establishment while maintaining the systems of the restaurant to ensure high quality service and maximum profitability for the operation. This course will not apply to the Associate Degree.
Sections
Current meeting, instructor, credit, and enrollment details
70000
12 openSeats: 3/15 seats Last recorded: Aug 8, 2026, 10:30 PMClass #12364Fall 2026UGRD4.5 credits
12 available3 enrolled15 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 19 – Dec 12
- Location
- Hybrid BRID; Bldg 44 Student Activities Ctr 108
- Instructor
- Clemons L. Fisher; BLAR Staff
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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