RMGT 87
Culinary II
Victor Valley College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides an understanding of cooking theory and develops a set of manual skills with the ability to apply these skills to a wide range of cooking styles and products. This course will provide the student with an in-depth knowledge of both the art and the science of food preparation. This training includes understanding culinary terminology, proper use of kitchen equipment and hand tools.
Sections
Current meeting, instructor, credit, and enrollment details
70000
2 openSeats: 28/30 seats Last recorded: Aug 8, 2026, 10:30 PMClass #12393Fall 2026UGRD3.0 credits
2 available28 enrolled30 capacity0 waitlist
- Days & times
- Tu · 4:30 – 7:35 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Hybrid BRID; Bldg 44 Student Activities Ctr 108
- Instructor
- Ricardo Cabrera, Jr.; Tyler E. Busch
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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