RMGT 89
Purchase for Food Service Mgrs
Victor Valley College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course will introduce the student to the purchasing function in the foodservice industry. Course content will include purchasing principles and procedures including ordering, contract administration and product specifications.
Sections
Current meeting, instructor, credit, and enrollment details
70000
FullSeats: 30/30 seats Last recorded: Aug 8, 2026, 10:30 PMClass #12394Fall 2026UGRD3.0 credits
0 available30 enrolled30 capacity4 waitlist
- Days & times
- We · 3:30 – 4:55 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Bldg 52 Social Science 14; Hybrid BRID
- Instructor
- Ricardo Cabrera, Jr.
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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