RMGT 81
Culinary I
Victor Valley College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
This course will provide the student with an in-depth knowledge of both the art and the science of food preparation. This training includes understanding culinary terminology, proper use of kitchen equipment and hand tools. Practical training experience is gained through activities performed in the lab.
Sections
Current meeting, instructor, credit, and enrollment details
70000
FullSeats: 15/15 seats Last recorded: Aug 8, 2026, 10:30 PMClass #12370Fall 2026UGRD3.0 credits
0 available15 enrolled15 capacity10 waitlist
- Days & times
- M/W 8:00 AM-10:10 AM
- Meeting dates
- Aug 24 – Oct 17
- Location
- Bldg 44 Student Activities Ctr 105B; Bldg 44 Student Activities Ctr 108
- Instructor
- Pamela Carlin
Details checked 7 hours agoSeats checked 7 hours ago
70001
FullSeats: 15/15 seats Last recorded: Aug 8, 2026, 10:30 PMClass #12373Fall 2026UGRD3.0 credits
0 available15 enrolled15 capacity4 waitlist
- Days & times
- M/W 8:00 AM-10:10 AM
- Meeting dates
- Oct 19 – Dec 12
- Location
- Bldg 44 Student Activities Ctr 105B; Bldg 44 Student Activities Ctr 108
- Instructor
- Pamela Carlin
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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