RMGT 83
Kitchen/Dining Rm TRAINING
Victor Valley College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course will instruct the student in the different positions in a kitchen and dining room in the foodservice industry. Actual hands-on experience is gained as students learn by working in a foodservice operation. Students will be required to be team leaders for beginning students in the lab.
Sections
Current meeting, instructor, credit, and enrollment details
70000
3 openSeats: 12/15 seats Last recorded: Aug 8, 2026, 10:30 PMClass #12388Fall 2026UGRD6.0 credits
3 available12 enrolled15 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 12
- Location
- Hybrid BRID; Bldg 44 Student Activities Ctr 108
- Instructor
- Clemons L. Fisher; BLAR Staff
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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