RMGT 85
Adv Culinary/Lead
Victor Valley College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course will instruct the student to integrate concepts of management skills learned in previous courses. It introduces a more extensive range of techniques, ingredients, and recipes within a leadership role which all managers must understand relating to culinary change and innovation.
Sections
Current meeting, instructor, credit, and enrollment details
70000
11 openSeats: 4/15 seats Last recorded: Aug 8, 2026, 10:30 PMClass #12391Fall 2026UGRD6.0 credits
11 available4 enrolled15 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 12
- Location
- Hybrid BRID; Bldg 44 Student Activities Ctr 108
- Instructor
- Clemons L. Fisher; Tyler E. Busch
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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