RMGT 84
Kit/Din Room MANAGEMENT
Victor Valley College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course will instruct the student to manage kitchen and dining room functions in a foodservice operation. While planning, organizing, corrdinating, directing and controlling a foodservice operation, students will supervise teams as part of the training.
Sections
Current meeting, instructor, credit, and enrollment details
70000
6 openSeats: 9/15 seats Last recorded: Aug 8, 2026, 10:30 PMClass #12389Fall 2026UGRD6.0 credits
6 available9 enrolled15 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 12
- Location
- Hybrid BRID; Bldg 44 Student Activities Ctr 108
- Instructor
- Clemons L. Fisher; Tyler E. Busch
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?