RMGT 91
Controlling Food Service Costs
Victor Valley College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course will provide the student with the basic cost control standards utilized by foodservice operations to maintain profitability and success. Students will gain an understanding of food costs as well as labor costs and ways to ensure prosperity and increased sales for a foodservice operation.
Sections
Current meeting, instructor, credit, and enrollment details
70000
FullSeats: 30/30 seats Last recorded: Aug 8, 2026, 10:30 PMClass #12395Fall 2026UGRD3.0 credits
0 available30 enrolled30 capacity0 waitlist
- Days & times
- We · 5:45 – 7:10 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- Bldg 52 Social Science 14; Hybrid BRID
- Instructor
- Ricardo Cabrera, Jr.
Details checked 8 hours agoSeats checked 8 hours ago
Class numbers and section codes come from the registrar.
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