HRI courses
31 courses · Owens Community College · Fall 2026
- HRI 101 — Intro to Hospitality Industry1 section
- HRI 102 — Hospitality Mgmt Clinical Lab1 section
- HRI 105 — Kitchen Design & Equipment1 section
- HRI 110 — Quantity Food Preparation1 section
- HRI 115 — Advanced Food Production1 section
- HRI 120 — Lodging Operations1 section
- HRI 130 — Dining Room & Beverage Mgmt1 section
- HRI 135 — Sanitation & Safety1 section
- HRI 136 — Risk Mgt in the Hosp Industry1 section
- HRI 201 — Hospitality Management1 section
- HRI 205 — Contemporary Customer Service1 section
- HRI 210 — Hospitality Sales & Marketing1 section
- HRI 212 — Supervision in the Hosp Indust1 section
- HRI 213 — Hospitality Facilities Design1 section
- HRI 225 — Foods & Nutrition1 section
- HRI 226 — Menu Development1 section
- HRI 230 — Purchasing & Cost Controls1 section
- HRI 250 — Fundamentals of Baking1 section
- HRI 251 — Hospitality Event Planning1 section
- HRI 252 — Catering & Banquet Operations1 section
- HRI 260 — Garde Manger1 section
- HRI 270 — Advanced Food Production1 section
- HRI 272 — Hospitality Seminar1 section
- HRI 290 — Spec Topics in HRI Technology1 section
- HRI 293 — Hospitality Mgmt Co-op1 section
- HRI 293A — Hospitality Mgmt Coop1 section
- HRI 293B — Food Service Mgmt Coop1 section
- HRI 293C — Food Service Coop1 section
- HRI 294 — Food Service Mgmt Coop1 section
- HRI 295 — Hospitality Seminar1 section
- HRI 299 — Independent Study1 section
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