Dining Room & Beverage Mgmt

Catalog description

Discusses concepts of meal management as related to the foodservice industry. Content includes the development of quality food and beverage service as they relate to an excellent dining experience. Focuses on American Service, but also covers French, English and Russian. Students will provide 'Front of the House' services for the Terrace View Cafe. Includes bar and beverage operation, equipment, set-up, inventory management and drink merchandising. Covers the basics of beer, wine and mixology. Reviews Ohio liquor and legal regulations. Students will complete the National Restaurant Association Education Foundation 'ServSafe' Responsible Alcohol Service course resulting in certification for students who successfully complete the NRAEF exam.