HRI 105

Kitchen Design & Equipment

Owens Community College · UGRD · Fall 2026

1 section

Catalog description

Provides an overview of the layout and design of foodservice facilities. Focuses on fundamental concepts a foodservice manager needs to know about planning, principles of design and purchasing for a professional kitchen. Students will learn how to operate, clean and describe preventive maintenance of foodservice equipment. Co-requisite: NONE

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Class #owens-HRI105Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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