HRI 230
Purchasing & Cost Controls
Owens Community College · UGRD · Fall 2026
1 section
Catalog description
Examines the duties of management in controlling the food and beverage operations. Covers forecasting, cost controls, food and beverage purchasing and budgeting with emphasis on managing a profitable operation. Co-requisite: NONE
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Availability not recently verifiedClass #owens-HRI230Fall 2026UGRD
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