Food Service Coop

Catalog description

Provides the food services certificate student the opportunity to use the knowledge and skills learned in the classroom while working in a culinary establishment. The experience is conducted under the supervision of a faculty member who assists the student in developing a work experience plan and maintains communication with the supervisor at the work experience site. The student works under the direction of an experienced chef or food service director, and activities involve duties found in food preparation and service. Students work at least 320 hours paid employment over the course of the work experience at a position obtained at their own initiative and approved by the instructor. Written training agreements which meet the objectives of the total program are made among the student, faculty member and employer. Required on-campus seminars (16 hours) are scheduled. Completion of 20 hours required program course including HRI 101, HRI 130, HRI 225, HRI 250, HRI 270 required. Co-requisite: NONE