HRI 250
Fundamentals of Baking
Owens Community College · UGRD · Fall 2026
1 section
Catalog description
Studies the theory and practices of creating and serving quantity baked goods.Includes yeast breads and rolls,cookies, pies and cakes; as well as international pastries and desserts. Uses the computer as a recipe resource and for nutrient analysis. Co-requisite: NONE
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #owens-HRI250Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?