Foods & Nutrition

Catalog description

Focuses on nutrition and its role in promoting good health throughout the life cycle. Includes the composition of food and the vaious functions of food in the body's metabolism. Adresses the new national guidelines on health weigh and treatment of high blood pressure, dietary Reference Intakes (DRIs) and use of non-fat and low-fat ingredients. Emphasis is on the practical application and use of nutrition in foodservice establishments.