FNH courses
63 courses · Owens Community College · Fall 2026
- FNH 100 — Intro to Hospitality Industry1 section
- FNH 101 — Intro to Hosp & Culinary Arts1 section
- FNH 102 — Applied Nutrition1 section
- FNH 103 — Community Nutrition1 section
- FNH 104 — Intro to Gaming & Casino Oper1 section
- FNH 105 — Intro to Dietetics FYE Seminar1 section
- FNH 110 — Food Prin & Production1 section
- FNH 112 — Fundamental of Food Production1 section
- FNH 114 — Recipe Management1 section
- FNH 115 — Introduction to Craft Beverage1 section
- FNH 121 — Basic Nutrition1 section
- FNH 122 — Nutrition for Hosp & Cul Prof1 section
- FNH 123 — Contemporary Nutrition1 section
- FNH 124 — Intro to Med Nutrition Therapy1 section
- FNH 125 — Comm Tech in Food & Nutrition1 section
- FNH 126 — Human Nutrition1 section
- FNH 130 — Dining Room & Bev Mgt1 section
- FNH 132 — Mixology1 section
- FNH 135 — ServSafe1 section
- FNH 136 — Risk Mgt in Hosp Industry1 section
- FNH 140 — Lodging Operations1 section
- FNH 150 — Baking & Pastry I1 section
- FNH 160 — Menu Development1 section
- FNH 170 — American Regional Cuisine1 section
- FNH 190 — Nutrition Application Cl Lab1 section
- FNH 191 — Community Nutrition Clin Lab1 section
- FNH 201 — Med Nutrition Therapy I1 section
- FNH 202 — Medical Nutrition Therapy II1 section
- FNH 210 — Hospitality Marketing & Sales1 section
- FNH 211 — Contemporary Customer Services1 section
- FNH 212 — Essentials of Supervision1 section
- FNH 213 — Hospitality& Facilities Design1 section
- FNH 214 — Spanish for the Food Serv Ind1 section
- FNH 215 — Foodservice Systems1 section
- FNH 216 — Foodservice Management1 section
- FNH 220 — Beer, Wine and Spirits1 section
- FNH 230 — Purchasing & Cost Controls1 section
- FNH 240 — Convention, Meet & Event Mgt1 section
- FNH 241 — Catering & Banquet Operations1 section
- FNH 250 — Baking & Pastry II1 section
- FNH 251 — Baking & Pastry III1 section
- FNH 270 — Techniques of Healthy Cooking1 section
- FNH 271 — Garde Manger1 section
- FNH 272 — International Cuisine1 section
- FNH 273 — Hospitality Revenue Mgt1 section
- FNH 275 — Hositality Technologies1 section
- FNH 276 — Hospitality Mgt Capstone1 section
- FNH 280 — Craft Brewing1 section
- FNH 286 — Dietetics Seminar1 section
- FNH 288 — Nutrition Care Process Cl Lab1 section
- FNH 289 — Systems Mgt Clinical Lab1 section
- FNH 290 — Special Topics in FNH1 section
- FNH 292 — Culinary Arts Capstone Practic1 section
- FNH 293 — Internship for Cul & Hosp Prof1 section
- FNH 293A — Culinary Arts Co-op Exp1 section
- FNH 293B — Hospitality Mgt Co-Op Exper1 section
- FNH 294 — Service Learn Practicum Exp1 section
- FNH 295 — Career & Professional Dev1 section
- FNH 298A — MNT Practicum of DM1 section
- FNH 298B — Hr Management Practicum for DM1 section
- FNH 298C — Food Safety & Sanit Pract-DM1 section
- FNH 298D — Foodservice Mgt Pract for DM1 section
- FNH 299 — Independent Study1 section
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