Nutrition Application Cl Lab

Catalog description

Introduces the process for providing nutrition related health care in an interdisciplinary setting. Supervised practice in healthcare facilities, under the supervision of the Registered Dietitian, provides students the opportunity to develop skills related to: taking diet histories, evaluating nutritional information collected, explaining rationale for nutrient and consistency modifications, implementing/evaluating care plans. Include Minimum Data Set (MDS 3.0) and care area assessments (CAAs) in development of the care plan. Practical application of information presented in FNH 102. Co-requisite: FNH102