FNH 114
Recipe Management
Owens Community College · UGRD · Fall 2026
1 section
Catalog description
Provides the student with an introduction to techniques and strategies used by the professional chef to ensure operational profitability. Focuses on recipe and menu management concepts, beverage menu profitability and yield conversion. Introduces labor cost controls as well as profit and loss statements. Co-requisite: MTH 091 or equivalent
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001
Availability not recently verifiedClass #owens-FNH114Fall 2026UGRD
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