FNH 298D

Foodservice Mgt Pract for DM

Owens Community College · UGRD · Fall 2026

1 section

Catalog description

Off-campus work experience in a health-care facility, integrated with academic instruction, precepted by a Registered Dietitian, Dietetic Technician Registered, or Certified Dietary Manager. Students apply the concepts of Foodservice Management to practical situations within the dietary management field. Accompanied by an on-campus seminar. Co-requisite: FNH215

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Class #owens-FNH298DFall 2026UGRD

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Instructor: Staff

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