CHEF courses
32 courses · New Mexico State University-Main Campus · Fall 2026
- CHEF 101 — Culinary Arts Kitchen Orientation1 section
- CHEF 125 — Introductory Cake Decorating1 section
- CHEF 126 — Intermediate Cake Decorating1 section
- CHEF 127 — Chocolate Work1 section
- CHEF 128 — Advanced Chocolate Work1 section
- CHEF 129 — Wedding Cake Design and Construction1 section
- CHEF 155 — Special Topics1 section
- CHEF 156 — Sugar Work1 section
- CHEF 157 — Advanced Sugar Work1 section
- CHEF 158 — Gum Paste1 section
- CHEF 159 — Sculpted Cakes1 section
- CHEF 160 — Asian Cookery1 section
- CHEF 161 — Experimental Cookery1 section
- CHEF 162 — Not So Traditional Holiday Cookery1 section
- CHEF 165 — Math for Kitchen Operations1 section
- CHEF 211 — Food Production Management I1 section
- CHEF 212 — Food Production Management II1 section
- CHEF 213 — Bakery Management I1 section
- CHEF 214 — Bakery Management II1 section
- CHEF 233 — Culinary Arts Fundamentals I1 section
- CHEF 234 — Culinary Arts Fundamentals II1 section
- CHEF 235 — Advanced Culinary Arts I1 section
- CHEF 236 — Advanced Culinary Arts II1 section
- CHEF 237 — Banquet/Catering Production1 section
- CHEF 240 — Baking Fundamentals I1 section
- CHEF 241 — Baking Fundamentals II1 section
- CHEF 242 — Intermediate Baking I1 section
- CHEF 243 — Intermediate Baking II1 section
- CHEF 255 — Special Topics1 section
- CHEF 256 — International Cuisine1 section
- CHEF 257 — Garde Manger1 section
- CHEF 260 — Nutrition for Chefs1 section
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