CHEF 127
Chocolate Work
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Introduction to working with chocolate utilizing a variety of methods. Tempering, forming, molding, and other professional techniques will be taught. Restricted to Community Colleges campuses only.
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001
Availability not recently verifiedClass #new_mexico_main_campus_2-CHEF127Fall 2026UGRD1 credits
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