CHEF 214
Bakery Management II
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Advanced techniques and management of bakery operations are explored. Students learn classical forms and techniques. Modern methods of preparing traditional pastry and baked goods are introduced. Taught with: HOST218. Restricted to Community Colleges only. May be repeated up to 3 credits.
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Availability not recently verifiedClass #new_mexico_main_campus_2-CHEF214Fall 2026UGRD3 credits
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