CHEF 256

International Cuisine

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Exploration into a variety of international cuisines is undertaken, including the cultural and historical backgrounds of the foods being prepared. Students work on developing themed menus and production plans for meals utilizing a single international cuisine. May be repeated up to 6 credits.

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Class #new_mexico_main_campus_2-CHEF256Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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