CHEF 241

Baking Fundamentals II

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

More advanced baking and bread making techniques are covered in this course with emphasis on the more advanced elements of quantity production. Students work with a variety of products and ingredients. May be repeated up to 4 credits.

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Class #new_mexico_main_campus_2-CHEF241Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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