CHEF 236
Advanced Culinary Arts II
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Advanced techniques and experimental use of food combinations to enhance the student's repertoire of skills and abilities. Utilizes knowledge to develop recipes for unique products. Plans, prepares, serves and critiques meals provided for students, faculty and staff. May be repeated up to 4 credits.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-CHEF236Fall 2026UGRD4 credits
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