CHEF 242

Intermediate Baking I

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

More advanced baking and pastry techniques are covered in this course with emphasis on the basic elements of patisserie production. Focus is on preparing students to work in a pastry kitchen. May be repeated up to 4 credits.

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Class #new_mexico_main_campus_2-CHEF242Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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