CHEF 257
Garde Manger
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Traditional garde manger skills are taught, including plated salads, cold foods, entrements, pates, forcemeat, terrines, charcuterie and chaud froid work. The art and craft of food design, preparation and service are emphasized. May be repeated up to 3 credits. Restricted to: CHEF, HOST majors. Restricted to Community Colleges campuses only.
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001
Availability not recently verifiedClass #new_mexico_main_campus_2-CHEF257Fall 2026UGRD3 credits
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